2510 West Fifth Street
Wilmington, DE 19805

Tel 302.656.8892
Fax 302.656.6904

M-F 11 a.m. to 7 p.m.
Saturday 11 a.m. to 5 p.m.
Closed Sunday





Seafood Hors D'oeuvres
Lemon Marinated Shrimp
Grilled Soy and Ginger Shrimp with a Mustard Sauce
Cajun Shrimp with Guacamole Dip
Jumbo Gulf Shrimp Cocktail
Smoked Salmon Served with Cream Cheese, Capers and Dark Bread
Pan Seared Sesame Tuna Served with a Wasabi Mayo
Conch Fritters with Miss Anna's Hot Dipping Sauce
Sherried Lobster Tartlet
Clams or Oysters on the Half Shell
Bouchees Stuffed with Crab and Artichoke Salad
Grilled Scallops and Leeks with an Avocado Butter
Ocetra Caviar with Bremner Wafers and Condiments
Belgian Endive with Capers, Cream Cheese and Smoked Salmon
Sushi (seafood or vegetable) Garnished with Pickled Ginger, Wasabi and Soy
Curried Shrimp and Golden Ripe Pineapple
Filo Triangles Stuffed with Crab and Mango Salsa
Feast Finger Crab Cakes with Tartar Sauce
Feast Crab Imperial Served on Rounds of French Bread
Shrimp and Artichoke Hearts Skewered with a Gorgonzola Cream Sauce
Whole Poached Salmon with Cucumber Dill Sauce
Meat Hors D'oeuvres
Grilled Balsamic Chicken Skewered with Portabella and Roasted Red Peppers
Curried Chicken and Golden Pineapple
Pecan Chicken with a Apricot Dipping Sauce
Grilled Filet Served Sliced on Rounds of French Bread with a Horse Radish Sauce
Grilled Ginger Chicken Skewers
Cajun Chicken with a Creole Sauce
Pineapple Wrapped in Bacon with a Sweet and Sour Sauce
Pork Tonkatsu with an Oriental Dipping Sauce
Swedish Meatballs
Grilled Veal Sausages with a Tarragon Mustard
Turkey Corn Bread Tostada
Sautéed Chicken with a Peach Chutney
Chicken Roulade with Ham and Spinach
Smoked Chicken Sausage Skewered with Granny Smith Apples
Pork au Poivre Served Sliced on a Baguette
Petite tenderloin of beef served sliced on rosemary baguette with a caramelized onion chutney
Assorted Ham and Smoked Turkey
Button Roll Sandwiches with Mustard
Miniature Lamb Kebobs
Grilled Plum Duck Served on Rounds of Cranberry Corn Bread
Sausage and Cheddar in Puff Pastry
Duck Liver Pate Garnished with Course Mustard, Egg and Red Onion
Vegetarian Hors D'oeuvres
Mexican Pinwheels
Black Bean and Polenta Cakes with a Chipotle Mayo
Filo Triangles with Pear and Roquefort
Bouchees Stuffed with Shiitake, Roasted Red Peppers and Mozzarella
Miniature White Pizzas with Pesto, Sun Dried Tomatoes and Three Cheeses
Wild Mushroom Roulades


Middle East Sampler
a Combination of Fresh Vegetables, Marinated Feta Cheese, Calamata Olives and Hummus Served with an Garlic Pita Crisps
Grilled Feast Antipasti featuring dry aged salami, Italian cheese, seasonal vegetables prepared marinated and grilled with a roasted red pepper hummus and Italian breads
Seasonal Vegetable Tray
with Spinach Dip

Baked Brie Filo Pie Topped with Your Choice of
º Oven Roasted Tomatoes, Basil and Garlic
º Crab and Spinach
º Peach Chutney and Curried Walnuts Served with Assorted Crackers and Seasonal Fruit Garnish

Sautéed Brie Encrusted in Almonds Served with a Brandied Pear Sauce

Assorted Crackers and Seasonal Fruit Garnish

Gourmet cheese display including Brie, smoked cheddar, Manchego and Gorgonzola served with Carr's and Bremner's crackers garnished with seasonal fruit


Feast fancy finger desserts including cream puffs, almond macaroons, chocolate dipped strawberries, miniature fruit tarts, truffles and chocolate mousse cups